The initial cost to open a Tyranozaur franchise is 285,000 euros. This amount covers all the investments necessary to launch a location that complies with the brand's standards.

The estimated time to open a Tyranozaur location is 6–8 weeks, calculated from the moment the location is established and confirmed. This interval includes all the necessary steps for setting up, training, sourcing, and operational opening of the restaurant.

Operational mentoring, marketing support, constant new materials, monthly sessions, quality checks and active internal groups with best practices.

Yes, you will receive full support throughout the recruitment process, including job descriptions, clear onboarding steps, and an initial physical training session at the pilot location. Afterwards, we will provide you with access to video materials and written documentation for ongoing team support.

No previous experience in the field is required. You need discipline, an entrepreneurial mindset and a real desire to learn. We provide you with all the know-how: complete training, clear procedures, detailed guides and constant mentoring.

Each proposed location is evaluated by the Tyranozaur team. We ensure that it meets the criteria of commercial potential and aligns with the brand's values ​​and strategic direction.