At Tyranozaur, things are done with care, without shortcuts. Everything is cooked on the spot, from fresh chicken, never frozen, and the difference is felt immediately. From the smell, from the texture, from the way the plate arrives on the table. They are simple details, but they set the tone for the entire experience.

The menu goes for safe choices, which really make you crave it. The crispy is crispy and tender, the burgers are filling, and the wings are the kind of dish that disappears quickly. Not because the portions are small, but because they are good. They are things that you eat with pleasure, without rushing and without thinking too much.

An important role is played by the way they are cooked. Frying in peanut oil helps the dishes brown evenly and preserve the taste of the ingredients. It is a detail that is not noticeable, but which is felt throughout the meal and makes the difference.

The curly fries come hot and crispy, good to the last bite. The Texas toast appears where a little extra consistency is needed, and the protein shake offers an alternative for those who want something different, without going out of the rhythm of the menu.

There are different size portions, suitable for different moments. Whether you come for a short break or stay longer with friends, everything arrives on the table hot and well-done.

Another thing that matters is the balance between what you get and how much you pay. The prices remain affordable, and the experience is one that makes you leave satisfied, without the feeling of compromise.

Thus, at Tyranozaur you return because things are simple and well-thought-out: food cooked on the spot, good ingredients and a mood that makes you feel good every time.