Beyond the menu and the atmosphere in the room, Tyranozour takes shape through the people who are there every day. Those who prepare the kitchen, who make sure things are in order and who make each day look as good as the previous one. It is constant work, done with care and responsibility, which does not require applause, but without which the place would not be the same.

The team was formed over time, along with the project. It grew, adapted and learned to work together at a pace that preserves the quality and condition of the place. It is not about rushing or pressure, but about a settled way of working, in which everyone knows what they have to do and assumes their part.

In the kitchen, things are treated seriously. They work with fresh ingredients, cook on the spot and give the same attention to each order, regardless of the time of day. In the room, the relationship with people remains natural and relaxed.

What is felt, above all, is coherence. The fact that things are going in a clear direction, without oscillations, without hasty compromises. The Tyranozaur team contributes directly to this state, through the way they do their work and through the attention paid to every detail.

Ultimately, Tyranozaur is not just a space or a well-thought-out menu. It is the result of teamwork that is seen in simple things: in the way you are welcomed, in the constant quality of the dishes and in the atmosphere that makes you come back. And this continuity comes, above all, from the people who stand behind the place and build it, day after day.