Tyranozaur started from an idea outlined at the end of 2024. Not from the desire to open another restaurant, but from a question that kept coming back: why does fast food have to be just fast? Why couldn’t it be both enjoyable and memorable; a place where you really want to come back?

The answer came from the way the project was thought out from the beginning. Through choices made and through the attention paid to every detail that matters. Fresh chicken, cooked on the spot. Carefully chosen ingredients. A quality standard maintained constantly, without losing accessibility. All tied into a coherent experience.

The construction of Tyranozaur was not a linear one. Some things took longer, others were adjusted along the way. There were changes of plan, decisions made on the fly and moments when patience mattered more than speed. It was precisely this period that helped the project settle, clarify and reach the right shape.

On November 20, 2025, Tyranozaur officially opened in the center of Suceava. The opening day gathered a lot of people, a lot of curiosity and an energy that was felt from the street. The music, the activations and the atmosphere turned the opening into a city moment, not just a ticked-off inauguration.

After the first few days, things naturally settled into their rhythm. The emphasis shifted from the opening to continuity: on maintaining the same good mood, the same coherence and an honest relationship with the people who return. Communication remained natural, and the experience in the location continued to be the starting point for all decisions.

Today, Tyranozaur is the result of a construction done step by step. A brand that grew naturally, without rushing and without shortcuts. A place where the food matters, but just as much matters how you feel when you get there. And the story goes on, day by day.